200g of chocolate

Third l of milk

20 cl of cream

5 eggs

40g cornflour

60g sugar

Mix the cornstarch with the sugar and then stir in the eggs to 1-1

Melt the chocolate in the milk cream mixture

then pour over the eggs, whisk

then pour into a glass mold to top edge of 20 cm diameter

and put in oven gas mark 7 for 20 to 30 minutes

When the cake is done, as it is blown.

pull out and let the lamp to cool

it is best very cold!