The beautiful without her crown

More changes for this year, it is perfectly perfect!

And for this we will need

2 puff pastry (bought);

125 g sugar;

120 g butter;

200 g ground almonds;

two eggs;

and a little bit of rum or amaretto (I prefer!)

Already, we must prepare the frangipane!

Remove the two puff pastry, preferably before starting the frangipane.

The first thing to do is melt 120 g butter in a bowl (30 seconds in the microwave).
Then added 125 g sugar 200 g almond powder, then blend.
Add butter, eggs and rum to the rest of the preparation.
Mix all. The almond paste is ready.

Now, we take care of the puff pastry!

Spread the two puff, one beside the other, then sew the two pasta with a fork.

Caution! Do not they look like Swiss cheese!

Ask the frangipane on the dough, leaving the first 2 cm to the edge.
Brush, brush the edge with water and place over the second batter.
Notch the edges lightly to seal them,
made the decoration on top and brush with egg yolk
refrigerate at least half an hour.

Preheat the oven gas mark 6
Put the cake to bake for 30 minutes and enjoy