This is a puree of sweet corn and nuts high in calories,

that can be presented as truffles in small boxes

or simply in a protective glass topped with whipped cream!

200g wheat precooked

300g of nuts

200g caster sugar

3 packet of vanilla sugar

a little nutmeg

Bake the precooked wheat according to the instructions and let cool.

Prepare 300g of nuts, chop.

Take a meat grinder and spend a first wheat mix with half the nuts

then again half the wheat and nuts (excluding nuts were a paste which is no longer in the chopper),

we obtain a puree to which we add the remaining walnuts.

Add the powdered sugar, vanilla sugar and nutmeg and mix.

chill then present is yours!