Dishes

Salmon Lasagna

Here is a variation of lasagna for four people:

pasta for lasagna

500g of spinach

2 small firm tomatoes

1 onion

a little white wine

500g salmon > Read more ...

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Sandwiches so flammekueche

400g fresh cream

3 onions

200g of bacon matches

200g grated cheese

8 rolls or pre-cooked bread

I know there is no cheese in the pie outbreak but this recipe is not bad, quick to perform, it replaces the pizza pleasantly.

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Soisson beans in my way ...

un vrai régal

a real treat

Although ... it is rather the recipe from my mother in law

For those who like it, large white beans

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IMPERIAL PASTA - NEMS

Mieux qu'au resto

Better than restaurant

For the new year, no good restaurant nearby, so we made spring rolls home

For this, you must:

500 g chicken breast
100 g crabmeat and, or 100 g small shrimp
100 g of transparent noodles
50 g of black mushrooms
Pack a small round rice cakes > Read more ...

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Pizza round or square

pizza-carre-avantpizza-ronde-apres

Altogether good or well done smoothly?

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Mini Pizzas fast

Maxi goût

Maxi taste


A recipe can be prepared in advance and can impress your guests with the speed of its making.

Ingredients for 12 mini pizzas:
6 rolls cooked almost to employment sold in supermarkets

200 g mushrooms from Paris > Read more ...

Mashed potatoes

Toute la purée que l'on aime

Any puree we love

For my part - and the risk of me throwing stones - I've always loved the mashed Mousline .... but hey! nobody's perfect! To fundamentalists, it is also possible to make mashed potatoes ... based on potatoes. The principle is - you can not - simple:
The ingredients:
- 1 kg of potatoes (those of the garden)
- 20 ounces of milk
- Sour cream

Preparation:
Peel and cut potatoes. Cook them in plenty of salted water until a knife can slide easily into the flesh. They must then pass the vegetable mill and add milk to reach desired consistency. Sour cream is used for its part to enhance the creaminess ... Serve hot!

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The recipe for the omelette

Une omelette avec des herbes, c'est encore meilleure

An omelette with herbs, it is even better

To make an omelet, you have 6 eggs, a pan ... and a good appetite. What is my case. The omelette should not be overcooked otherwise it will dry ... The rest is simple: For a good omelet, you must first beat the eggs and season. In a hot pan, place a piece of butter and pour the eggs while stirring. By the end of cooking, place a brush stroke with butter and taste the burning, yum yum!

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