Original

Duo fish hidden by the cabbage leaf

Simple to implement, effective immediately.
.
.
.
.
.
.
.
.
.
.
For the cream of salmon:

250 g of Ricotta

200g salmon

seasoning

Cut the salmon into small pieces

then mix the ricotta with a knife

To alleviate this cream to serve with a sauce of beets:

mix in a beet knife, add to vinegar

and a little water if necessary to thin

you serve a dollop of cream on your salmon ricotta beet coulis

or you can present it in a jar here with a background of guacamole