Keywords: almond

galette

The beautiful without her crown

More changes for this year, it is perfectly perfect!

And for this we will need

2 puff pastry (bought);

125 g sugar;

120 g butter; > Read more ...

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Streusel or Crumble in German

A variation of my way Kirschstreusel delicious:

Ingredients for the dough:

250g flour

100g ground almonds

125g sugar

1/2 teaspoon cinnamon

225g butter

> Read more ...

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Shortbread Christmas

Here are four recipes nice to you to test:
sables-de-noel Mat cookies to:
200 g flour
150g butter
50 g icing sugar
80 g ground almonds
1 teaspoon vanilla concentrate.

Vanillekipferl:
250 g flour + a pinch of salt
200 g ground almonds
125 g icing sugar
2 egg yolks
200 g butter.

Weihnachtskekse:
200 g butter
100 g of icing sugar
1 packet of vanilla sugar
300 g flour
2 egg yolks.

Vanillice:
1 whole egg
1 egg yolk
4 tablespoons sugar
250g of fat
400 g of flour.

For all these recipes combine ingredients with a mixer that is simpler,
form a ball and let dough rest.
then spread on the 3 mm thick
and make biscuits using a cookie cutter or just a drink

except for Vanillekipferl
for which there is rather small rolls to put them in the form of increasing

cook about 10 minutes in hot oven
for each dose you make two batches in a regular oven or one in a large oven
dust with powdered sugar front completions they are cooled
you can assemble them in pairs with jam or chocolate

once divided the store in a tin box
but they are so good that the greedy do not keep very long ....

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Crumble Fall

Reste plus que la cuisson

Remains that cooking

Apples are beautiful and it is eaten with great pleasure
here is the recipe for crumble fall we consume without moderation .....
some apples
according to your taste, I love it with lots of fruit
peel and slice your apples into small pieces as you drop to the bottom of a dish
Sprinkle one or two vanilla sugar

mix:
125 g butter
125 g flour
125 g of almond powder
and 125 g of sugar
the robot is better, for any mix without heating the ingredients and get some kind of sand
that you spread on all the fruit previous
bake until brown the top layer
to be enjoyed as is hot with a scoop of vanilla ice cream ....

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