I have already said but I repeat: a good cake with cream is prepared in advance so that it soaks well

dough: 6 eggs

180 g flour

180 g sugar

1 teaspoon baking powder

5 tbsp cold water

2 tablespoons cocoa

2 packets of vanilla sugar > Read more ...

Long ago I had made strawberry, this one was particularly successful.

A little trick:

a cream cake tastes best when prepared in advance and had time to soak up the cream!!! > Read more ...

Dough:

10 egg whites

280g Sugar

280 g chopped walnuts

2 tablespoons cocoa

s beat the white until stiff and then embed it in three times the sugar, beating one minute each time, add the cocoa mixture and nuts and fold into egg

pour into a large pie plate and bake at 180 degrees for 20 to 30 minutes, the dough will be the basis of our cake > Read more ...

Quick and delicious

> Read more ...