Charlotte is actually a banana or a cake with a unique design
but in short it's delicious
This one is Sandra who did it and we were regaled
for the background:
5 egg whites beat until stiff
then beat 5 egg yolks with 5 tablespoons of sugar
when frothy add 5 tablespoons of flour
with 1 teaspoon baking powder
mix well and bake 20 minutes at 180 °
Let refoidirou coat with a good acid jam and roll as he does are hot.
the book for later




