An omelette with herbs, it is even better

To make an omelet, you have 6 eggs, a pan ... and a good appetite. What is my case. The omelette should not be overcooked otherwise it will dry ... The rest is simple: For a good omelet, you must first beat the eggs and season. In a hot pan, place a piece of butter and pour the eggs while stirring. By the end of cooking, place a brush stroke with butter and taste the burning, yum yum!