Charlotte is actually a banana or a cake with a unique design

but in short it's delicious

Seen in profile, it seems appetizing

This one is Sandra who did it and we were regaled

for the background:

5 egg whites beat until stiff

then beat 5 egg yolks with 5 tablespoons of sugar

when frothy add 5 tablespoons of flour

with 1 teaspoon baking powder

mix well and bake 20 minutes at 180 °

Let refoidirou coat with a good acid jam and roll as he does are hot.

the book for later

for the above

4-5 bananas

3/4 of the juice of passion fruit and 3 packages (3 times 15 g) topping pie.

Prepare topping according to the user manual with the juice

then pour in a thin layer when cooled

previously prepared on the cake, surrounded by a circle of well Patisser

bananas and place over cleaned without cutting

the store by following the contour of the mold

immediately cover the topping

let cool overnight

the next beat 50 cl of cream into whipped cream to decorate top of cake before serving

Here's how it looks if you get into a circle like a charlotte with pieces of cake with jam rolled under and around.